Quality Control
We apply a strict traceability system that guarantees Product ID from cultivation to consumption. We have our own supervisors and specialists in every stage of the supply chain including cultivation, harvesting, drying, dehydration, production, processing, packing, and exporting. This is in addition to regular periodic inspections performed by our inspection bodies to ensure compliance with Organic Farming regulations and procedures.
Our validated quality assurance testing includes:
- Organoleptic testing to ensure proper appearance, color, aroma, and flavor
- Microscopic and macroscopic inspection for foreign matter
- Identification to verify purity and authenticity
- Heavy metal analysis performed as per customer requirements
- Microbiology testing for pathogens such as E. coli and salmonella
- Chemical analysis for moisture content, volatile oil, ash, and acid-insoluble ash
- Pesticide residue analysis
Our raw material and final products must have the following tests and checks:
- Labelling and traceability compliance
- Purity percentage
- Packing material (clean and sealed)
- Color
- Taste
- Odor
- Size
- Percentage of oils
- Insects and mold infections
- Moisture percentage
- Pesticide residues
- Reception test records filed and kept with all test analysis results